The story

More than twenty years
in the edit bay
before any of this.

Shelby Miller spent more than twenty years inside Dallas's agency post-production world, working as a Creative Editor and Motion Graphics Artist at West End Post, Post Op, charlie uniform tango, and Fast Cuts. Working through broadcast spots, brand campaigns, and everything in between, he came to believe that great content is both a piece of craft and a business tool. The two things aren't in tension. They're the whole point.

He started Side Chops in 2014 with a point of view about what content should do. Not just look good or check a box, but actually land somewhere in the culture. Shift something. Move someone. That's a higher bar, and it's the one we hold ourselves to.

That approach hasn't changed. The team, the clients, and the track record have grown around it.

What we believe

A few things that hold no matter what we're making.

We make content that belongs where it lands
Anyone can make something that looks right. We're trying to make something that feels right. Content that fits the culture it's made for, whether that's a local market, a company, or a feed.
Great content is both art and argument
It has to make people feel something and make the brand stronger. If it only does one of those things, it's not finished. We think about both from the first conversation.
The right crew beats the biggest crew
We don't maintain a staff you end up paying for indirectly. Every project gets the people it actually calls for. Focused and specific beats big and general every time.
Real people tell real stories
Actors hit their marks. They don't freeze. They're the safer call. But a real person with a real story does something an actor can't. We know when to use which.
Relationships outlast projects
Some clients have been with us for years. That's not an accident. We stay invested in a client's work long after a project wraps.
Your assets belong to you
Raw footage, project files, finals, all of it goes back to you when we're done. We've always worked that way because we think your creative work should live in your hands, not ours.
The team

The foundation never changes.
The crew always fits.

This is the core. The people who are here on every project regardless of scope, who set the standard and make sure it holds. Over time, that starts to feel less like a vendor relationship and more like having your own team.

Shelby Miller
CEO, Senior Editor
Side Chops since 2014
Shelby founded Side Chops after more than twenty years editing commercials and brand content for clients including Taco Bell, Paramount Theme Parks, BMW, Subaru, Six Flags, Midway Games, and Daisy. He grew up on 80s movies and video games that required no more than one button. He's been trying to make things that simple ever since. He's an editor first, which means he's thinking about the story before the shoot and the cut before the camera rolls. That instinct runs through everything Side Chops produces.
Shelby Miller
Whit Cooper
Editor, Motion Graphics Artist
Side Chops since 2022
Whit got interested in video and music production early and never stopped. By the time he was out of college he had already built real fluency across editing, motion graphics, color, camera work, and sound, and had become a working DJ and music producer along the way. That relationship with music is not incidental. Someone who understands rhythm and how sound shapes a moment edits differently. On set he is building the edit in his head while the camera is still rolling, mapping coverage and contingencies before anyone else has thought to ask. In post his work feels considered, not assembled. He stays genuinely curious about where the craft is going and tends to find new tools before most people know they exist.
Whit Cooper
Bobby Friske
Senior Videographer & Editor
Side Chops since 2026
Bobby started in audio, paid the bills in IT, and talked a company out of their production gear when they tried to shut it down. His first professional spot was for Chase Bank. Most people take a straighter road into this industry. Bobby's detours paid off in ways the straight road doesn't. He edits with a musician's sense of rhythm because that's exactly what he is. He keeps things moving when something technical goes sideways because he thinks that way. And he sees the whole production at once because he spent years being the whole production. He's as comfortable behind a camera as he is in an edit bay. He's contributed to projects for Six Flags, McDonald's, Methodist Hospital, Honda, and DART, among others.
Bobby Friske
Gerald Jones
Executive Producer
Side Chops since 2020
Gerald spent the early part of his career in business development and production at Fast Cuts, working with clients like BMW, Nestle, and Christus Health before spending over a decade as co-owner of a Texas winery. Everything he learned about earning trust and doing right by people came back with him when he joined Side Chops. He guides the bigger picture, keeps a close eye on what clients actually need, and has a way of identifying opportunities for a client before the client has articulated them.
Gerald Jones
Deisy Rios
Producer
Side Chops since 2024
Deisy keeps productions organized and on time, but that's only part of what she brings. She thinks creatively, brings ideas that improve the work, and has a sharp eye for where a project is quietly heading off course before it gets there. The ability to see around corners, whether that's a scheduling conflict, a post issue, or a client concern that hasn't surfaced yet, is what separates a good producer from a great one. She's the point of contact clients actually want to work with, poised and direct.
Deisy Rios

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